Iced Coffee Canyon Drinks

Chocolate Coffee Sludge Kewler
Now THIS is outside of the box... Actually you need to get some of it out of a box. A pudding box. I would call this more like a chocolate coffee shake more than anything else. The real trick is to make it THICK. The instant chocolate pudding mix will help you accomplish that.

Canyon Ingredients:
  • 1 cup organic coffee, strong and cold
  • 1 cup cold milk
  • 10 ice cubes
  • 1/3 pkg of instant pudding mix (chocolate)
  • 2 tbs cocoa powder
  • Hazelnut creamer (Add to your taste)
  • Natural Sugar (Add to your taste)
  • Herezhowyadoit:
    Throw it all in a blender, blend until ice is crushed and the mix is thick. Add the natural sugar until it tastes good to you!


    Coffee Canyon Coca-Cooler
    WARNING! 105 Octane rating per serving!

    It's a Coca-Cola® Coffee float with coffee ice cream! What a great way to keep summer cool for us ultra coffee-geeks.

    Canyon Ingredients:
  • 2/3 cup light cream
  • 2 1/2 cups strong organic coffee
  • 4 scoops coffee ice cream (Breyers®)
  • 1 liter bottle of Coke (Just say NO to Diet Coke®)
  • Herezhowyadoit:
    Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice cream to each, then top off with Coke. Serves 4 (No belching)


    Coffee Canyon Cream Soda
    It's creamy, it's fizzy, you'll like it!
    It's sorta like an ice cream float w/coffee that wants to fizz out your nose.
    (Okay... maybe not.)

    Canyon Ingredients:
  • 3 cups cold press coffee
  • 1 cup Organic half & half
  • 4 scoops coffee ice cream (Breyers®)
  • 3/4 cup club soda
  • 1 tbs xylitol (in place of raw sugar)
  • Organic Whipped Cream
  • Herezhowyadoit:
    Mix the coffee, xylitol (organic natural sweetener) and organic half & half. Fill 4 tall glasses about halfway. Add 1 scoop of ice cream to each, then fill to the top with club soda. Top with organic whipped cream. Serves 4. (You ROCK!)


    Iced Organic Coffee Canyon Caramel Cinnamon
    Summer is heating up. So cool yourself down with Ice Organic Coffee. Try a good strong glass of cool caramel with a touch of Cinnamon. (Read this next sentence out loud) Could Clara Clifford from Cleveland keep this in the closet to keep us quiet? We say she can't!
    Canyon Ingredients
  • 6 tbs organic coffee
  • 1/2 tsp cinnamon
  • 1/2 cup Organic Caramel Syrup
  • NOTE 1
    If you are looking for Organic Caramel Syrup, (fair trade) here's where you can order it and have it delivered to your door: Click Here
    25.4-Ounce Glass Bottles (Pack of 3) for only $29.47.

    Mix the cinnamon into your loose ground coffee, then by whatever method you prefer, brew up a pot. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill in the fridge, and serve over ice cubes, with added milk or sugar to taste. You may not need sweetening, the syrup makes this iced coffee pretty sweet without it. Now that should keep you wired! (Unless you want decaf.)

    Note 2
    Remember to add the cinnamon before brewing. That will make your Coffee Canyon drink a-may-zing. (But only if the month is May, if it's not May, it's just zing)
    Coffee Canyon Tip:
    It's a great idea is to make coffee ice cubes so your iced coffee drinks don't get watered down with plain ice cubes. Freeze your organic coffee cubes ahead of time in your favorite ice cube tray. Besides if you like chewing on ice cubes... you can get Coffee Canyon wired while you are at it!


    More Coffee Canyon recipes coming soon!
    We're here to help keep you cool!